As Nigeria grapples with food shortages nationwide, it is imperative to recognize the indispensable role of women in fostering food sustainability. Women possess innate capabilities for conception, delivery, and nurturing, extending beyond biological cycles to encompass political, social, and economic spheres. Across Nigeria, women constitute a significant proportion of active farmers, contributing strength, determination, and skill to agricultural production, crucial for sustaining households. Despite their vital role, women’s impact on Nigeria’s economic sustainability through food production remains underestimated and underutilized.
Numerous factors, including social, cultural, economic, and political barriers, hinder the realization of women’s potential in sustainable food production. Land ownership customs predominantly favor males in Nigeria, limiting women’s access to agricultural land and relegating them to subsistence farming. Additionally, governmental support for women in agriculture is insufficient, with limited access to resources and modern farming tools, perpetuating a cycle of subsistence farming. Cultural norms further confine women to domestic and reproductive roles, exacerbating the imbalance between economic productivity and household responsibilities.
To address these constraints, a comprehensive review of existing policies supporting women’s contributions to food sustainability is necessary. The national agricultural policy aims for self-sustainable growth and socioeconomic development, necessitating strategic empowerment of women in agriculture. Similarly, the national gender in agriculture policy endeavors to bridge gender gaps by ensuring equitable access to resources and facilities for men and women.
The implementation of these policies requires immediate action. Collaboration with stakeholders is paramount to identify and address gender-specific barriers hindering women’s participation in large-scale farming. Inter-sectoral resource allocation should prioritize supporting women in agriculture, accompanied by the implementation of gender-sensitive laws and regulations. Providing subsidies and soft loans with favorable repayment terms will facilitate women’s access to modern farming tools and financial resources, fostering their involvement in commercial agriculture.
Furthermore, women farmers’ associations must be integrated into policy-making processes to ensure their voices are heard and their needs addressed. This inclusive approach will significantly contribute to achieving food sustainability in Nigeria.
In conclusion, empowering women farmers is not just a matter of gender equality but a strategic imperative for Nigeria’s agricultural development and food security. By dismantling barriers, providing support, and fostering inclusivity, Nigeria can harness the full potential of its female farmers, ensuring a sustainable future for all.
Victor Emejuiwe Monitoring & Evaluation / Strategic Communication Manager Centre for Social Justice, Abuja
