Türkiye has commemorated Turkish Cuisine Week in Nigeria, showcasing one of the world’s most diverse and historically rich culinary traditions.
Speaking at a media engagement hosted by the Turkish Embassy in Abuja over the weekend, Ambassador Mehmet Poroy—who is awaiting the formal presentation of his letter of credence to President Bola Ahmed Tinubu—highlighted the depth and richness of Turkish cuisine. He noted that Turkish culinary heritage has been shaped over centuries by the influences of numerous civilizations, making it one of the most diverse in the world.
The gathering was part of a global series of events marking Turkish Cuisine Week, celebrated annually from May 21 to 27 both in Türkiye and internationally. Ambassador Poroy explained that Türkiye’s unique geographic and cultural history—being a crossroads of civilizations—has fostered a culinary tradition that is both varied and refined.
“Through Turkish Cuisine Week, we proudly share our rich gastronomic culture with the international community,” he said.
This year’s celebration focused on the “Classic Dishes” of Turkish cuisine, which form the foundation of its culinary identity.
These dishes are not only traditional and healthy but also emphasize sustainable, waste-free cooking practices. They reflect the culinary legacy of Anatolia, drawing from centuries-old techniques and ingredients rooted in the region’s fertile lands.
Ambassador Poroy emphasized that traditional Turkish cuisine goes beyond food preparation—it plays a vital role in social cohesion and cultural expression, bringing people together around the dinner table to foster community and mutual understanding.
Commenting on the future of Türkiye–Nigeria relations, the ambassador identified strengthening bilateral trade as a key priority. He revealed plans to increase the current trade volume to a target of $5 billion.
He also highlighted the strong travel ties between both nations, with approximately 16 weekly flights. To support this growing exchange, he noted plans to expand visa application centers beyond Abuja and Lagos, making them accessible in more major Nigerian cities.
Through initiatives like Turkish Cuisine Week, Türkiye continues to build cultural bridges and deepen diplomatic relations across the globe—Nigeria being a vital partner in this effort.
